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Specifications for identity and purity of food additives V 2 food colors
| Formatua: | Printed Book |
|---|---|
| Hizkuntza: | Undetermined English |
| Argitaratua: |
Rome
Food andAgriculture Organization of the United Nat
1963
|
| Gaiak: |
Kerala Agricultural University
| Sailkapena: |
664.060 212 SPE.02 |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |