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Specifications for identity and purity of food additives V 2 food colors
| Format: | Printed Book |
|---|---|
| Sprache: | Undetermined English |
| Veröffentlicht: |
Rome
Food andAgriculture Organization of the United Nat
1963
|
| Schlagworte: |
Kerala Agricultural University
| Signatur: |
664.060 212 SPE.02 |
|---|---|
| Exemplar | Live-Status nicht verfügbar |