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Specifications for identity and purity of food additives V 2 food colors
| Format: | Printed Book |
|---|---|
| Language: | Undetermined English |
| Published: |
Rome
Food andAgriculture Organization of the United Nat
1963
|
| Subjects: |
| LEADER | 00573nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 664.060 212 |b SPE.02 | ||
| 245 | |a Specifications for identity and purity of food additives V 2 food colors | ||
| 260 | |a Rome |b Food andAgriculture Organization of the United Nat |c 1963 | ||
| 300 | |a 136 | ||
| 650 | |a Organic food colors | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 66307 |d 66307 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_060000000000000_212_SPE_02 |7 0 |9 72649 |a KAUACV |b KAUACV |d 2004-05-26 |o 664.060 212 SPE.02 |p KAU_ACV-4402 |r 2014-03-22 |w 2014-03-22 |y BK | ||