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Handbook of food and nutrition part 2

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Bibliografiske detaljer
Hovedforfatter:	Swaminathan M
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	Madras Ganesh & Co 1978
Fag:	Food-nutrition

Lignende værker

Handbook of food and nutrition part 2
af: Swaminathan M
Udgivet: (1978)

Handbook of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Handbook of food and nutrition
af: Swaminathan, M
Udgivet: (1978)

Essentials of Food and Nutrition
af: Swaminathan M
Udgivet: (2005)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V 2: Applied aspects
af: Swaminathan
Udgivet: (1974)

Essentials of food and nutrition V 2 applied aspects
af: Swaminathan M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V. : fundamental aspects
af: Swaminathan, M

Handbook of food and nutrition Part 2
af: Swanithan, M
Udgivet: (1978)

Essentials of food and nutrition : v.2 applied aspects
af: Swaminathan, M
Udgivet: (1985)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V 1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V 2 applied aspects
af: Swaminathan M
Udgivet: (1995)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Hand book of food and nutrition Part 2
af: Swaminathan, M
Udgivet: (1978)

Essentials of food and nutrition v 2 applied aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition.V2. Applied aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition supplement to V.1 : fundamental aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition : v.1 Fundamental aspects
af: Swaminathan, M
Udgivet: (1985)

Handbook of Food and Nutrition
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Udgivet: (2010)

Chemistry and Food nutrition
af: Sherman, Henry C
Udgivet: (1911)

Food And Nutrition In India
af: Mohammad, Ali
Udgivet: (1977)

Food science and nutrition /
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Udgivet: (2015)

Dictionary of Food and Nutrition
af: Bender, Arnold. E
Udgivet: (1996)

Essentials of food and nutrition. V.1 Fundamental aspects
af: Swaminathan, M

Essentials of food and nutrition V.1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Hand book of food and nutrition
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Hand book of food and nutrition
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Managing food and nutrition services /
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