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Food microbiology
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 語言: | Undetermined |
| 出版: |
New Delhi
Daya
2005
|
| 主題: |
| LEADER | 00535nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | |a 8170355842 | ||
| 082 | |a 664.001579 |b NEE/FO | ||
| 100 | |a Neelam ,Khetarpaul | ||
| 245 | |a Food microbiology | ||
| 260 | |a New Delhi |b Daya |c 2005 | ||
| 300 | |a 552 | ||
| 650 | |a Food hazards,microorganisms | ||
| 650 | |||
| 942 | |2 ddc |c BK | ||
| 999 | |c 6617 |d 6617 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_001579000000000_NEEFO |7 0 |9 7736 |a KAUCLV |b KAUCLV |c GENERAL |d 2014-03-18 |o 664.001579 NEE/FO |p 214344 |r 2014-03-18 |w 2014-03-18 |y BK | ||