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Legunes in human nutrition
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Printed Book |
| Dil: | Undetermined English |
| Baskı/Yayın Bilgisi: |
Rome
Food andAgriculture Organization of the United Nat
1964
|
| Konular: |
| LEADER | 00646nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 641.3 |b AYK | ||
| 100 | |a Aykroyd, W.R. | ||
| 245 | |a Legunes in human nutrition | ||
| 260 | |a Rome |b Food andAgriculture Organization of the United Nat |c 1964 | ||
| 300 | |a 138 | ||
| 440 | |v FAO nutritional series No.19 | ||
| 650 | |a Human nutrition | ||
| 650 | |a legunes - human nutrition | ||
| 700 | |a Doughty, Joyce | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 66158 |d 66158 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300000000000000_AYK |7 0 |9 72497 |a KAUACV |b KAUACV |d 2004-05-25 |o 641.3 AYK |p KAU_ACV-5067 |r 2014-03-22 |w 2014-03-22 |y BK | ||