APA Edition Citation

Aykroyd, W., & Doughty, J. (1964). Legunes in human nutrition. Food andAgriculture Organization of the United Nat.

Chicago Edition Citation

Aykroyd, W.R, and Joyce Doughty. Legunes in Human Nutrition. Rome: Food andAgriculture Organization of the United Nat, 1964.

MLA Edition Citation

Aykroyd, W.R, and Joyce Doughty. Legunes in Human Nutrition. Food andAgriculture Organization of the United Nat, 1964.

Warning: These citations may not always be 100% accurate.