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Nutrition principles, issues and applications
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
Newyork
Mc Graw- Hill Book Company Inc
1984
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| Subjects: |
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| 082 | |a 613.2 |b WIL | ||
| 100 | |a Caliendo, Mary | ||
| 245 | |a Nutrition principles, issues and applications | ||
| 260 | |a Newyork |b Mc Graw- Hill Book Company Inc |c 1984 | ||
| 300 | |a 568 | ||
| 650 | |a Nutrition | ||
| 700 | |a Williams, Eleonor R | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 66157 |d 66157 | ||
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