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Food microbiology
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Printed Book |
| 語言: | Undetermined English |
| 出版: |
Newdelhi
Tata mc graw - hill publishing company limited
1998
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| 版: | 4 |
| 主題: |
| LEADER | 00793nam a2200217Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 0074621017 | ||
| 041 | |a eng | ||
| 082 | |a 576.163 |b FRA | ||
| 100 | |a Frazcer, William C | ||
| 245 | |a Food microbiology | ||
| 250 | |a 4 | ||
| 260 | |a Newdelhi |b Tata mc graw - hill publishing company limited |c 1998 | ||
| 300 | |a 539 | ||
| 650 | |a Food microbiology | ||
| 650 | |a food-preservation | ||
| 700 | |a Westhoff, Dennis C | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 66123 |d 66123 | ||
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| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_163000000000000_FRA |7 0 |9 72462 |a KAUACV |b KAUACV |d 2004-05-25 |o 576.163 FRA |p KAU_ACV-27217 |r 2014-03-22 |w 2014-03-22 |y BK | ||