Rohan, . T. (1963). Processing of raw cocoa for the market. Food and Agriculture Organization of the United Nat.
Chicago Edition CitationRohan, TA. Processing of Raw Cocoa for the Market. Rome: Food and Agriculture Organization of the United Nat, 1963.
MLA Edition CitationRohan, TA. Processing of Raw Cocoa for the Market. Food and Agriculture Organization of the United Nat, 1963.
Warning: These citations may not always be 100% accurate.