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Pearsons compostition and analysis of foods
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
U K
Longman Scientific & Technical
1991
|
| Edition: | 9 |
| Subjects: |
| LEADER | 00693nam a2200217Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 0582409101 | ||
| 041 | |a eng | ||
| 082 | |a 664.07 |b KIR | ||
| 100 | |a Kirk, Ronald S | ||
| 245 | |a Pearsons compostition and analysis of foods | ||
| 250 | |a 9 | ||
| 260 | |a U K |b Longman Scientific & Technical |c 1991 | ||
| 300 | |a 708 | ||
| 365 | |b P 49.00 | ||
| 650 | |a Food- Adulteration and inspection | ||
| 650 | |a Food- Chemical analysis | ||
| 700 | |a Sawyer, Ronald | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 65517 |d 65517 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_KIR |7 0 |9 71853 |a KAUACV |b KAUACV |d 2004-05-24 |g 49.00 |o 664.07 KIR |p KAU_ACV-22765 |r 2014-03-22 |w 2014-03-22 |y BK | ||