Kirk, R. S., & Sawyer, R. (1991). Pearsons compostition and analysis of foods (9.). Longman Scientific & Technical.
Chicago Edition CitationKirk, Ronald S., and Ronald Sawyer. Pearsons Compostition and Analysis of Foods. 9. U K: Longman Scientific & Technical, 1991.
MLA Edition CitationKirk, Ronald S., and Ronald Sawyer. Pearsons Compostition and Analysis of Foods. 9. Longman Scientific & Technical, 1991.
Warning: These citations may not always be 100% accurate.