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|a 664.001579
|b LIG/MI
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| 100 |
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| 245 |
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|a Microbiological analysis of food and water : guidelines for quality assurance
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| 260 |
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|a Netherlands
|b Elseveir science
|c 1999
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| 300 |
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|a 266
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| 650 |
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|a Food microbiology
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| 650 |
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|a water microbiology
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| 700 |
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|a Lightfoot,N F et al.
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| 942 |
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|2 ddc
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|d 2014-03-18
|o 664.001579 LIG/MI
|p 213249
|r 2014-03-18
|w 2014-03-18
|y BK
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