Lightfoot,N F et al. (1999). Microbiological analysis of food and water: Guidelines for quality assurance. Elseveir science.
Chicago Edition CitationLightfoot,N F et al. Microbiological Analysis of Food and Water: Guidelines for Quality Assurance. Netherlands: Elseveir science, 1999.
MLA Edition CitationLightfoot,N F et al. Microbiological Analysis of Food and Water: Guidelines for Quality Assurance. Elseveir science, 1999.
Warning: These citations may not always be 100% accurate.