Laddar...

QR-kod

Food science

other_versions_link

Bibliografiska uppgifter
Huvudupphovsman:	Potter, Norman N
Materialtyp:	Printed Book
Språk:	Undetermined English
Publicerad:	Westport AVI Publishing Co. Inc 1986
Upplaga:	4
Ämnen:	Food industry food trade

Liknande verk

Food science /
av: Potter, Norman N.
Publicerad: (1996)

Food science and food biotechnology /
Publicerad: (2003)

Food science
av: Potter, Norman n
Publicerad: (1968)

Food science and food biotechnology /
Publicerad: (2003)

Food biochemistry and food processing/
Publicerad: (2012)

The atlas of food
av: Lang, Tim; Author, et al.
Publicerad: (2008)

Engineering properties of foods.
av: Rao, M. A.
Publicerad: (2005)

Crop science and food production
av: Bennet, William F
Publicerad: (1983)

Dictionary of food science and technology
Publicerad: (2005)

Introducing food science /
av: Shewfelt, Robert L.
Publicerad: (2016)

Nutritional evaluation of food processing /
av: Harris, Robert Samuel
Publicerad: (1975)

Food Science
av: Potter, Norman N. Hotchkiss, Joseph H.
Publicerad: (1995)

Food science and processing technology /
av: Mirajkar, Mridula
Publicerad: (2002)

Handbook of food processing and food safety
av: Sharma, Rashmi S.
Publicerad: (2013)

Specialty food
Publicerad: (2012)

Food processing :
av: Ramaswamy, Hosahalli S.
Publicerad: (2006)

Food marketing
av: Darrah, L. B.
Publicerad: (1967)

Food science & technology
av: Pyke, Magnus
Publicerad: (1964)

Chemical changes in food during processing
av: Finley, John W
Publicerad: (1985)

Interaction of food components
av: Birch, G G
Publicerad: (1986)

Food processing technology /
av: D'suza, Gillian Evans
Publicerad: (2016)

Engineering properties of foods /
Publicerad: (2014)

Food properties handbook
av: Rahman,M. Shafiur,ed
Publicerad: (2009)

Food science and food biotechnology
av: Gutierrez-Lopez, Gustavo F; ed
Publicerad: (2014)

Food by-product based functional food powders
av: Tokusoglu, Ozlem
Publicerad: (2018)

Solving problems in food engineering
av: Yanniotis,Stavros
Publicerad: (2008)

Solving problems in food engineering /
av: Yanniotis, S.
Publicerad: (2008)

Fundamentals of food process engineering /
av: Toledo, Romeo T.
Publicerad: (2007)

Food process engineering : theory and laboratory experiments /
av: Sharma, S. K.
Publicerad: (2000)

Food Economics : Industry and Markets
av: Hansen, Henning Otte
Publicerad: (2013)

Food theory and applications
Publicerad: (1992)

Food and package engineering
av: Morris, Scott A
Publicerad: (2011)

Food science and technology
av: Campbell-Platt, Geoffrey.,ed
Publicerad: (2009)

Food technology the world over : Europe Canada and the United Sates Australia /
Publicerad: (1963)

Processing foods : quality optimization and process assessment
av: Oliveira,Fernanda A R
Publicerad: (1999)

Food technology the world over : South America Africa and the Middle east Asia /
Publicerad: (1965)

Nutritional aspects of food processing and ingredients
av: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Publicerad: (1998)

Food process engineering operations
av: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Publicerad: (2011)

Food science and technology /
Publicerad: (2009)

Food science /
av: Potter, Norman N.
Publicerad: (1996)