Jadhav, S. J., & Salunkhe D K, C. J. K. (1984). Nutritional and processing quality of sorghum. Oxford & IBH publishing company.
Chicago Edition CitationJadhav, S J., and Chavan J K. Salunkhe D K. Nutritional and Processing Quality of Sorghum. Delhi: Oxford & IBH publishing company, 1984.
MLA citiranjeJadhav, S J., and Chavan J K. Salunkhe D K. Nutritional and Processing Quality of Sorghum. Oxford & IBH publishing company, 1984.
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