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Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
| Auteur principal: | |
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| Autres auteurs: | , |
| Format: | Printed Book |
| Langue: | Undetermined English |
| Publié: |
UK
Royal society of chemistry
1988
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| Sujets: |
Kerala Agricultural University
| Cote: |
641.331 HOL |
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| Exemplaire | Statut en temps réel indisponible |