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Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
Autor principal: | |
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Altres autors: | , |
Format: | Printed Book |
Idioma: | Undetermined English |
Publicat: |
UK
Royal society of chemistry
1988
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Matèries: |
Kerala Agricultural University
Signatura: |
641.331 HOL |
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Còpia | Comprovació en temps real no disponible |