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Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
1. autor: | Buss, D.H |
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Kolejni autorzy: | Holland, B, Unwin, I D |
Format: | Printed Book |
Język: | Undetermined English |
Wydane: |
UK
Royal society of chemistry
1988
|
Hasła przedmiotowe: |
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