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Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
| Main Author: | |
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| Other Authors: | , |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
UK
Royal society of chemistry
1988
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| Subjects: |
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| 082 | |a 641.331 |b HOL | ||
| 100 | |a Buss, D.H. | ||
| 245 | |a Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods | ||
| 260 | |a UK |b Royal society of chemistry |c 1988 | ||
| 300 | |a 147 | ||
| 365 | |b P.20.50 | ||
| 650 | |a cereal products | ||
| 650 | |a Cereals | ||
| 650 | |a food - composition | ||
| 700 | |a Holland, B | ||
| 700 | |a Unwin, I D | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 54243 |d 54243 | ||
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