Buss, D., Holland, B., & Unwin, I. D. (1988). Cereals and cereal products: Third suppliment to Mclance and widdowson's the composition of foods. Royal society of chemistry.
Chicago Edition CitationBuss, D.H, B. Holland, and I D. Unwin. Cereals and Cereal Products: Third Suppliment to Mclance and Widdowson's the Composition of Foods. UK: Royal society of chemistry, 1988.
MLA Edition CitationBuss, D.H, et al. Cereals and Cereal Products: Third Suppliment to Mclance and Widdowson's the Composition of Foods. Royal society of chemistry, 1988.
Warning: These citations may not always be 100% accurate.