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Increasing productivity in food service

Bibliografske podrobnosti
Glavni avtor: Avery, Arthur C
Drugi avtorji: Peddersen, Raynmond B, Richard, Ruth D
Format: Printed Book
Jezik:Undetermined
English
Izdano: Chicago Institutions/volume feeding magazine 1973
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 642 PED
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