Avery, A. C., Peddersen, R. B., & Richard, R. D. (1973). Increasing productivity in food service. Institutions/volume feeding magazine.
Chicago Edition CitationAvery, Arthur C., Raynmond B. Peddersen, and Ruth D. Richard. Increasing Productivity in Food Service. Chicago: Institutions/volume feeding magazine, 1973.
MLA Edition CitationAvery, Arthur C., et al. Increasing Productivity in Food Service. Institutions/volume feeding magazine, 1973.
Warning: These citations may not always be 100% accurate.