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Nutrition: concepts and controversies
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Printed Book |
| Язык: | Undetermined English |
| Опубликовано: |
St.Paul
West publishing co
1982
|
| Редактирование: | 3 |
| Предметы: |
| LEADER | 00634nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0314852433 | ||
| 041 | |a eng | ||
| 082 | |a 641.1 |b WHI | ||
| 100 | |a Sizer, Sienkiewicz Francis | ||
| 245 | |a Nutrition: concepts and controversies | ||
| 250 | |a 3 | ||
| 260 | |a St.Paul |b West publishing co |c 1982 | ||
| 300 | |a 133 | ||
| 650 | |a food-composition | ||
| 650 | |a Nutrition | ||
| 700 | |a Whitney, Eleanor Noss | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 54068 |d 54068 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_100000000000000_WHI |7 0 |9 70400 |a KAUACV |b KAUACV |d 2004-05-21 |o 641.1 WHI |p KAU_ACV-20790 |r 2014-03-22 |w 2014-03-22 |y BK | ||