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Post harvest technology : of cereals and pulses

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Bibliografiske detaljer
Hovedforfatter:	Chakraverty, A
Andre forfattere:	De, D S
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	New Delhi Oxford & IBH publishing co. pvt. ltd 1981
Fag:	Cereals- Harvest Post harvest technology Pulses- Harvesting

Lignende værker

Post harvest technology : of cereals and pulses
af: Chakraverty, A.
Udgivet: (1981)

Post harvest technology of cereals, pulses and oilseeds
af: Chakrabarthi, A
Udgivet: (1981)

Post harvest technology of cereals, pulses and oilseeds
af: Amalendu Chakrabathy
Udgivet: (1997)

Post harvest physiology and corp preservation
af: Lieberman, M
Udgivet: (1983)

Post harvest physiology of food crops
af: Burton, W G
Udgivet: (1982)

Post harvest physiology of food crops
af: Burton, W G
Udgivet: (1982)

Drying cereal grain
af: Brooker, Donald Bq
Udgivet: (1974)

Post harvest food losses in developing countries
af: Pariser, E R
Udgivet: (1978)

Storage of potatoes: post- harvest behaviour, store design, storage practice, handling
af: Es, A V
Udgivet: (1981)

Post harvest physiology, handling and utilization of tropical and subtropical fruits and vegetables
af: Pantastico, B
Udgivet: (1975)

Post Harvest Technology and Engineering
af: Dev Raj
Udgivet: (2012)

Post harvest technology of cereals, pulses and oilseeds
af: Amalendu, Chakraverty
Udgivet: (1995)

Guide to post harvest unit operations
af: Dhamsaniya, N.K
Udgivet: (2009)

Post hatvest biology and handling of fruits and vegetables
af: Haard, N F
Udgivet: (1975)

Post hatvest biology and handling of fruits and vegetables
af: Haard, N F
Udgivet: (1975)

Advances in rubber technology
af: Janakar, K J
Udgivet: (1989)

Fruit and vegetable juice processing technology
af: Joslyn, Maynard A
Udgivet: (1971)

Citrus science and technology V 1
af: Nagy, Steven
Udgivet: (1977)

Citrus science and technology V 1
af: Nagy, Steven
Udgivet: (1977)

Citrus science and technology V 1
af: Nagy, Steven
Udgivet: (1977)

Coffee proceesing technology V.1
af: Sivetz, Michael
Udgivet: (1963)

Coffee processing technology V.2
af: Sivetz, Michaek
Udgivet: (1963)

Legumes : chemistry, technology and human nutrition
af: Matthews, R H
Udgivet: (1989)

Technology of creals with special reference to wheat
af: Kent, N L
Udgivet: (1975)

Technology of creals with special reference to wheat
af: Kent, N L
Udgivet: (1975)

Technology of creals with special reference to wheat
af: Kent, N L
Udgivet: (1975)

Citrus science and technology V 1
af: Nagy, Steven
Udgivet: (1977)

Soybeans : chemistry and technology .V.1 : protevns
af: Circle, S J
Udgivet: (1978)

Soyabeans: chemistry and technology.V. 1: proteins
af: Circle, S J
Udgivet: (1978)

Soybean production and post harvest technology for innovation in Indonesia: proceedings of RIELT-JIRCAS workshop on soybean research september 28,2000,Malang,Indonesia
Udgivet: (2002)

Principles and practices for harvesting and handling fruits and nuts
af: O`brein, M
Udgivet: (1983)

Processing of raw cocoa for the market
af: Rohan, T A
Udgivet: (1963)

Processing of raw cocoa for the market
af: Rohan, T A
Udgivet: (1963)

Processing of raw cocoa for the market
af: Rohan, T A
Udgivet: (1963)

Dates handling, processing and packing
af: Aten, A
Udgivet: (1962)

Hand book prcessing and stilization in agricultural V.1 animal products
af: Wolff, I A
Udgivet: (1982)

Tomato production, processing and quality evaluation
af: Gould, W A
Udgivet: (1974)

Tomato production, processing and quality evaluation
af: Gould, W A
Udgivet: (1974)

Tomato production, processing and quality evaluation
af: Gould, W A
Udgivet: (1974)

Handbook of food packing
af: Paine, F A
Udgivet: (1983)