Science of food : An introduction to food science, nutrition and microbiology

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Bibliografski detalji
Glavni autor: Gaman, P M
Daljnji autori: Sherrington, K B
Format: Printed Book
Jezik:Undetermined
English
Izdano: Oxford Pergamon Press 1981
Teme:
food composition
Food science
nutrition

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 641.1 GAM
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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