Á lódáil...

Science of food : An introduction to food science, nutrition and microbiology

Sonraí Bibleagrafaíochta
Príomhúdar: Gaman, P M
Údair Eile: Sherrington, K B
Formáid: Printed Book
Teanga:Undetermined
English
Foilsithe: Oxford Pergamon Press 1981
Ábhair:

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 641.1 GAM
Cóip Live Status Unavailable