Science of food : An introduction to food science, nutrition and microbiology

Lignende værker

• Science of food : an introduction to food science, nutrition and microbiology
  af: Gaman, P.M
  Udgivet: (1981)
• Food science and nutrition
  af: Ahmed, M.N
  Udgivet: (2005)
• Food science, nutrition and health
  af: Cameron, Allan G, et al.
  Udgivet: (1989)
• Food science and nutrition /
  af: Roday, Sunetra
  Udgivet: (2015)
• The science of food
  af: Gaman, P. M.
  Udgivet: (1996)