Science of food : An introduction to food science, nutrition and microbiology

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Bibliographic Details
Main Author: Gaman, P M
Other Authors: Sherrington, K B
Format: Printed Book
Language:Undetermined
English
Published: Oxford Pergamon Press 1981
Subjects:
food composition
Food science
nutrition
Search Result 1
Science of Food : an Introduction to Food science Nutrition and Microbiology
by Gaman, PM
Published 1984
Printed Book
Search Result 2
Science of food : an introduction to food science, nutrition and microbiology
by Gaman, P.M
Published 1981
Printed Book
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