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Science of food : An introduction to food science, nutrition and microbiology
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
Oxford
Pergamon Press
1981
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| Subjects: |
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| 100 | |a Gaman, P M | ||
| 245 | |a Science of food : An introduction to food science, nutrition and microbiology | ||
| 260 | |a Oxford |b Pergamon Press |c 1981 | ||
| 300 | |a 245 | ||
| 440 | |v Pergamon international library | ||
| 650 | |a food composition | ||
| 650 | |a Food science | ||
| 650 | |a nutrition | ||
| 700 | |a Sherrington, K B | ||
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