Loading...
Science of food : An introduction to food science, nutrition and microbiology
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Oxford
Pergamon Press
1981
|
| Subjects: |
| LEADER | 00708nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0029460816 | ||
| 041 | |a eng | ||
| 082 | |a 641.1 |b GAM | ||
| 100 | |a Gaman, P M | ||
| 245 | |a Science of food : An introduction to food science, nutrition and microbiology | ||
| 260 | |a Oxford |b Pergamon Press |c 1981 | ||
| 300 | |a 245 | ||
| 440 | |v Pergamon international library | ||
| 650 | |a food composition | ||
| 650 | |a Food science | ||
| 650 | |a nutrition | ||
| 700 | |a Sherrington, K B | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 53764 |d 53764 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_100000000000000_GAM |7 0 |9 70096 |a KAUACV |b KAUACV |d 2004-05-19 |o 641.1 GAM |p KAU_ACV-21816 |r 2014-03-22 |w 2014-03-22 |y BK | ||