APA Edition Citation

Gaman, P. M., & Sherrington, K. B. (1981). Science of food: An introduction to food science, nutrition and microbiology. Pergamon Press.

Chicago Edition Citation

Gaman, P M., and K B. Sherrington. Science of Food: An Introduction to Food Science, Nutrition and Microbiology. Oxford: Pergamon Press, 1981.

MLA Edition Citation

Gaman, P M., and K B. Sherrington. Science of Food: An Introduction to Food Science, Nutrition and Microbiology. Pergamon Press, 1981.