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Quality of selected fruits and vegetables of North America : procedings
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado em: |
Washington
American Chemical Society
1981
|
| coleção: | ACS Symposium series
ACS Symposium series |
| Assuntos: |
| LEADER | 00746nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0841206627 | ||
| 041 | |a eng | ||
| 082 | |a 634.097 |b TER | ||
| 100 | |a Barrera, Benitez Heriberto | ||
| 245 | |a Quality of selected fruits and vegetables of North America : procedings | ||
| 260 | |a Washington |b American Chemical Society |c 1981 | ||
| 300 | |a 240 | ||
| 440 | |a ACS Symposium series |v ACS Symposium series | ||
| 490 | |a 170 | ||
| 650 | |a Fruit quality congresses | ||
| 650 | |a vegetables | ||
| 700 | |a Teranishi, Roy | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 53724 |d 53724 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 634_097000000000000_TER |7 0 |9 70056 |a KAUACV |b KAUACV |d 2004-05-19 |o 634.097 TER |p KAU_ACV-20128 |r 2014-03-22 |w 2014-03-22 |y BK | ||