Technology of cereals: an introduction for students of food science and agriculture

समान संसाधन

• Technology of cereals: an introduction for students of food science and agriculture
  द्वारा: Kent N L, Evers A D
• CEREAL SCIENCE
  द्वारा: MATZ.Samuel.A
  प्रकाशित: (1969)
• Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
  द्वारा: Buss, D.H
  प्रकाशित: (1988)
• MODERN CEREAL CHEMISTRY
  द्वारा: KENT-JONES D.W. and AMOS A.J
  प्रकाशित: (1967)
• Cereal science and technology
  द्वारा: Palmer, G H
  प्रकाशित: (1989)