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Technology of cereals: an introduction for students of food science and agriculture
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | Undetermined English |
| 出版事項: |
Oxford
Pergamon Press
1983
|
| 版: | 2 |
| 主題: |
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| 082 | |a 664.72 |b KEN | ||
| 100 | |a Kent, N L | ||
| 245 | |a Technology of cereals: an introduction for students of food science and agriculture | ||
| 250 | |a 2 | ||
| 260 | |a Oxford |b Pergamon Press |c 1983 | ||
| 300 | |a 221 | ||
| 650 | |a Cereal products | ||
| 650 | |a Technology-Cereals | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 53499 |d 53499 | ||
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