Kent, N. L. (1983). Technology of cereals: An introduction for students of food science and agriculture (2.). Pergamon Press.
Chicago Edition CitationKent, N L. Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 2. Oxford: Pergamon Press, 1983.
MLA Edition CitationKent, N L. Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 2. Pergamon Press, 1983.
Warning: These citations may not always be 100% accurate.