Bartholomew, E. T., & Sinclair, W. B. (1951). Lemon fruit: Its composition, Physiology and products. University of California Press.
Chicago Edition CitationBartholomew, Elbert T., and Walton B. Sinclair. Lemon Fruit: Its Composition, Physiology and Products. Berkeley: University of California Press, 1951.
MLA Edition CitationBartholomew, Elbert T., and Walton B. Sinclair. Lemon Fruit: Its Composition, Physiology and Products. University of California Press, 1951.
Warning: These citations may not always be 100% accurate.