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Freeze- Drying for the food industries
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
London
Elsevier applied science
1990
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| Subjects: |
| LEADER | 00656nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 1851664076 | ||
| 041 | |a eng | ||
| 082 | |a 664.028 45 |b DAL | ||
| 100 | |a Dalgleish, J Mc N | ||
| 245 | |a Freeze- Drying for the food industries | ||
| 260 | |a London |b Elsevier applied science |c 1990 | ||
| 300 | |a 230 | ||
| 365 | |b P 42.00 | ||
| 650 | |a Food- Freeze drying | ||
| 650 | |a Food industry | ||
| 650 | |a Freeze drying | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 53177 |d 53177 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_028000000000000_45_DAL |7 0 |9 69505 |a KAUACV |b KAUACV |d 2004-05-17 |g 42.00 |o 664.028 45 DAL |p KAU_ACV-22038 |r 2014-03-22 |w 2014-03-22 |y BK | ||