Dalgleish, J. M. N. (1990). Freeze- Drying for the food industries. Elsevier applied science.
Chicago Edition CitationDalgleish, J Mc N. Freeze- Drying for the Food Industries. London: Elsevier applied science, 1990.
MLA Edition CitationDalgleish, J Mc N. Freeze- Drying for the Food Industries. Elsevier applied science, 1990.
Warning: These citations may not always be 100% accurate.