Laddar...
Food analysis: analytical and quality control methods for the food manufacturer and lewyer
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | Undetermined English |
| Publicerad: |
London
Leonard Hill Books
1975
|
| Ämnen: |
| LEADER | 00631nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0 249 44146 2 | ||
| 041 | |a eng | ||
| 082 | |a 664.07 |b LEE | ||
| 100 | |a Lees, R | ||
| 245 | |a Food analysis: analytical and quality control methods for the food manufacturer and lewyer | ||
| 260 | |a London |b Leonard Hill Books |c 1975 | ||
| 300 | |a 245 | ||
| 650 | |a Analytical- quality methods | ||
| 650 | |a Food analysis | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 53045 |d 53045 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_LEE |7 0 |9 69369 |a KAUACV |b KAUACV |d 2004-05-17 |o 664.07 LEE |p KAU_ACV-16084 |r 2014-03-22 |w 2014-03-22 |y BK | ||