APA Alıntı

Lees, R. (1975). Food analysis: Analytical and quality control methods for the food manufacturer and lewyer. Leonard Hill Books.

Chicago Stili Alıntı

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Lewyer. London: Leonard Hill Books, 1975.

MLA Alıntı

Lees, R. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Lewyer. Leonard Hill Books, 1975.