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Technology of cereals: an introduction for students of food science and agriculture
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivelse: | 4 |
| Serier: | 1994
|
| Fag: |
| LEADER | 00683nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0 08 040834 6 | ||
| 041 | |a eng | ||
| 082 | |a 664. 762 |b KEN | ||
| 100 | |a Kent N L, Evers A D | ||
| 245 | |a Technology of cereals: an introduction for students of food science and agriculture | ||
| 250 | |a 4 | ||
| 300 | |a 334 | ||
| 365 | |b 23.00 | ||
| 400 | |b Pergamon | ||
| 440 | |a 1994 | ||
| 650 | |a bread-baking technology | ||
| 650 | |a Cereal products | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 53007 |d 53007 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664__762000000000000_KEN |7 0 |9 69331 |a KAUACV |b KAUACV |d 2004-05-17 |g 23.00 |o 664. 762 KEN |p KAU_ACV-23406 |r 2014-03-22 |w 2014-03-22 |y BK | ||