Kent N L, E. A. D. Technology of cereals: An introduction for students of food science and agriculture (4.).
Chicago Edition CitationKent N L, Evers A D. Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 4.
MLA Edition CitationKent N L, Evers A D. Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 4.
Warning: These citations may not always be 100% accurate.