Loading...

QR Code

Food engineering operations

other_versions_link

Bibliographic Details
Main Author:	Brennan J G, Butlers J R
Other Authors:	Cowell N D
Format:	Printed Book
Language:	Undetermined English
Published:	London Applied science publishers ltd. 1969
Edition:	2
Subjects:	Food engineering food preservation

Similar Items

Technology of food preservation
by: Desrosier, Norman W
Published: (1998)

Preservatives in food and food examination
by: Thresh, John C; Porter, Arthur E
Published: (1906)

Modern Food Presetvation
by: Magaret, Williams M C
Published: (1977)

Food processing and preservation /
by: Sivasankar, B.
Published: (2002)

Technology of food preservation/
by: Vikram Sharma
Published: (2015)

Food Preservation techniques
by: Agnihotri,Athl
Published: (2018)

Safety of irradiated food
by: Diehl, J F
Published: (1995)

Antimicrobial food additives : characteristics, uses, effects /
by: Lück, Erich
Published: (1980)

Food preservation and canning industry
Published: (1964)

Devlopments in food preservation - 2
Published: (1983)

Food microbiology
by: Frazcer, William C
Published: (1998)

Food Chemistry
Published: (2011)

Food microbiology /
by: Frazier, W. C.
Published: (1978)

Food canning technology
by: Larousse, jean
Published: (1997)

Food and package engineering
by: Morris, Scott A
Published: (2011)

Low- temparature preservation of foods and living matter. V. 3
by: Fennema, Owen R
Published: (1973)

Food preparation and preservation /
by: Singh, Abhinit Kumar
Published: (2015)

Food preservation and processing
by: Manoranjan, Kalia
Published: (1996)

Food science and technology
by: Nithya,Devi M
Published: (2011)

Food Canning Technology
Published: (1997)

Food biodeterioration and preservation/
by: Tucker,Gary S,Ed
Published: (2008)

Chemistry of food additives and preservatives /
Published: (2012)

Textbook of food science and technology
by: Avantina Sharma
Published: (2006)

Food processing and preservation technology
by: Orolugbagbe,Gboyega
Published: (2018)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
by: Tressler, Oonalk K
Published: (1968)

Food microbiology: an introduction
by: Adam, M
Published: (2017)

Food flavour technology
by: Taylor, Andrew J.
Published: (2002)

Food in theory and practice
by: Medved, Eva
Published: (1978)

Chemical physics of food
by: Belton,Peter
Published: (2007)

Food microbiology
by: Frazier W C, Westhoff D C
Published: (1978)

Food hygiene
Published: (2007)

Introductory foods
by: Marion Bennion, et al.
Published: (1970)

Food Preservation and Safety Principles and Practices
by: VanGarde, Shirley J Woodburn, Margy
Published: (1999)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Food composition and preservation
by: Bhavana sabarwal
Published: (1999)

Modern food microbiology
by: Jay James M
Published: (2005)

Handbook of food preservation /
Published: (2007)

Food processing technology /
by: D'suza, Gillian Evans
Published: (2016)

Handbook of food and nutrition
by: Chatterjee, Gitanjali
Published: (1999)

Handbook of food and nutrition
by: Blank, F C
Published: (1996)

Cannot write session to /tmp/vufind_sessions/sess_4g4kikirj3uvcfv4uma0dpdm31