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Food dehydration : V.2 practices and application

Bibliographic Details
Main Author:	Copley, Michael J
Other Authors:	Morgan, Arthur I, Van Arsdel, Wallace B.
Format:	Printed Book
Language:	Undetermined English
Published:	West port AVI Publishing Co. Inc 1973
Edition:	2
Subjects:	dry milk products Food dehydration meat dehydration

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