Loading...

Food dehydration : V.2 practices and application

Bibliographic Details
Main Author: Copley, Michael J
Other Authors: Morgan, Arthur I, Van Arsdel, Wallace B.
Format: Printed Book
Language:Undetermined
English
Published: West port AVI Publishing Co. Inc 1973
Edition:2
Subjects:
LEADER 00719nam a2200229Ia 4500
008 140306s9999 xx 000 0 und d
020 |a 0870551388 
041 |a eng 
082 |a 616.44  |b VAN 
100 |a Copley, Michael J 
245 |a Food dehydration : V.2 practices and application 
250 |a 2 
260 |a West port  |b AVI Publishing Co. Inc  |c 1973 
300 |a 525 
650 |a dry milk products 
650 |a Food dehydration 
650 |a meat dehydration 
700 |a Morgan, Arthur I 
700 |a Van Arsdel, Wallace B. 
942 |2 ddc  |c BK 
999 |c 52693  |d 52693 
952 |0 0  |1 0  |2 ddc  |4 0  |6 616_440000000000000_VAN  |7 0  |9 69016  |a KAUACV  |b KAUACV  |d 2004-05-06  |o 616.44 VAN  |p KAU_ACV-17720  |r 2014-03-22  |w 2014-03-22  |y BK