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Food composition and preservation

Bibliographic Details
Main Author: Bhavana sabarwal
Format: Printed Book
Language:Undetermined
Published: New Delhi Commonwealth publishers 1999
Subjects:
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008 140316s9999 xx 000 0 und d
020 |a 81 7169 580 9 
082 |a 664.028  |b BHA/FO 
100 |a Bhavana sabarwal 
245 |a Food composition and preservation 
260 |a New Delhi  |b Commonwealth publishers  |c 1999 
300 |a 312 
650 |a Food preservation techniques 
942 |2 ddc  |c BK 
999 |c 5228  |d 5228 
952 |0 0  |1 0  |2 ddc  |4 0  |6 664_028000000000000_BHAFO  |7 0  |9 6237  |a KAUCLV  |b KAUCLV  |c GENERAL  |d 2014-03-18  |o 664.028 BHA/FO  |p 212040  |r 2014-03-18  |w 2014-03-18  |y BK