Briggs, S., & Freedland, R. (1977). Biochemical approach to nutrition. Chapman & Hall.
Chicago Style aipamenaBriggs, Stephanie, and R.A Freedland. Biochemical Approach to Nutrition. London: Chapman & Hall, 1977.
MLA aipamenaBriggs, Stephanie, and R.A Freedland. Biochemical Approach to Nutrition. Chapman & Hall, 1977.
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