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Essentials of food and nutrition v 2 applied aspects
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Madras
Ganesh & Co
1977
|
| Subjects: |
| LEADER | 00604nam a2200193Ia 4500 | ||
|---|---|---|---|
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| 041 | |a eng | ||
| 082 | |a 641.1 |b ESS.02 | ||
| 100 | |a Swaminathan, M | ||
| 245 | |a Essentials of food and nutrition v 2 applied aspects | ||
| 260 | |a Madras |b Ganesh & Co |c 1977 | ||
| 300 | |a 96 | ||
| 650 | |a food | ||
| 650 | |a Food allergy | ||
| 650 | |a food preparation | ||
| 650 | |a nutrition | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 51961 |d 51961 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_100000000000000_ESS_02 |7 0 |9 68285 |a KAUACV |b KAUACV |d 2004-05-05 |o 641.1 ESS.02 |p KAU_ACV-16889 |r 2014-03-22 |w 2014-03-22 |y BK | ||