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Essentials of food and nutrition.V2. Applied aspects

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Bibliografiske detaljer
Hovedforfatter:	Swaminathan, M
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	Madras Ganesh & Co 1977
Fag:	Food Food allergy Food diets Nutrition

Lignende værker

Essentials of food and nutrition v 2 applied aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition: Vol .2, Applied aspects
af: Swaminathan,M

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of Food and Nutrition V2 : Applied aspects
af: Swaminathan, M.
Udgivet: (1985)

Essentials of food and nutrition V 2: Applied aspects
af: Swaminathan
Udgivet: (1974)

Essentials of food and nutrition V 2 applied aspects
af: Swaminathan M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1974)

Food, people and nutrition
af: Eckstein, Eleanor F
Udgivet: (1980)

Essentials of food and nutrition V 2 applied aspects
af: Swaminathan M
Udgivet: (1995)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V. : fundamental aspects
af: Swaminathan, M

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V 1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M

Essentials of food and nutrition : v.2 applied aspects
af: Swaminathan, M
Udgivet: (1985)

Nutrition in action
af: Ardath Anders Coolodge, et al.

Food allergy :
af: Scott H
Udgivet: (2014)

Essentials of Food and Nutrition
af: Swaminathan M
Udgivet: (2005)

Essentials of food and nutrition supplement to V.1 : fundamental aspects
af: Swaminathan, M
Udgivet: (1977)

Food allergy : practical diagnosis and management /
Udgivet: (2014)

Essentials of food and nutrition : v.1 Fundamental aspects
af: Swaminathan, M
Udgivet: (1985)

Food, nutrition and poverty in India /
af: Rao, V. K. R. V.
Udgivet: (1982)

Dietetics
af: Srilakshmi,B
Udgivet: (2000)

Food allergy: Practical diagnosis and management
af: Scott H Sicherer
Udgivet: (2014)

Essentials of food and nutrition. V.1 Fundamental aspects
af: Swaminathan, M

Essentials of food and nutrition V.1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Immunological aspects of foods /
Udgivet: (1977)

Handbook of food and nutrition part 2
af: Swaminathan M
Udgivet: (1978)

Handbook of food and nutrition part 2
af: Swaminathan M
Udgivet: (1978)

Handbook of food and nutrition
af: Swaminathan, M
Udgivet: (1978)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Dietetics
af: Srilakshmi ,B
Udgivet: (2011)