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Essentials of food and nutrition.V2. Applied aspects
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado em: |
Madras
Ganesh & Co
1977
|
| Assuntos: |
| LEADER | 00598nam a2200193Ia 4500 | ||
|---|---|---|---|
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| 041 | |a eng | ||
| 082 | |a 641.1 |b SWA.02 | ||
| 100 | |a Swaminathan, M | ||
| 245 | |a Essentials of food and nutrition.V2. Applied aspects | ||
| 260 | |a Madras |b Ganesh & Co |c 1977 | ||
| 300 | |a 96 | ||
| 650 | |a Food | ||
| 650 | |a Food allergy | ||
| 650 | |a Food diets | ||
| 650 | |a Nutrition | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 51293 |d 51293 | ||
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